Results of a Typical Hay Analysis

Evaluated on "As Sampled Basis"

Components Levels
DM % 92.4
Protein % 6.8
ADF % 41.5
NDF % 62.9
TDN % 53
Calcium % .37
Phosphorus % .23
Magnesium % .12
Fat % 2.1
NFC % 17.5
% NSC Starch 1.5
% NSC WSC 8.8
% NSC ESC 6.8
% NSC 10.2
DE Mcal/lb .84